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Appetizer - Salad Courses

Our Chefs Will Created An Appetizer to Suit any Taste All of Our Menus are Custom Designed.


Grilled Asparagus and Roasted Pepper

Grilled with Olive Oil and Herbs, Served with Toasted French Bread

Herb and Wild Mushroom Crepe

Thin French Crepe, Overstuffed with Wild Mushroom Filling and Served with a Rich Mushroom Veloute

Stuffed Cabbage RollSesame Chicken Tenderloin

Accompanied by a Plum Sauce and Served in a Cucumber Cup

Petite Cold Poached Salmon

Petite Filet of Salmon Served with Dill Sauce

Grilled Vegetable Assortment

Balsamic Marinated Grilled Vegetables Served with Mesculine Greens

Stuffed Mushroom Caps

Gourmet Sized Mushroom Caps Served with Seasoned Ground Beef


Our Culinary Chefs Believe in Using only Organic Select Lettuce. We Assemble the Freshest Ingredients into a Custom Designed Appetizer Salad Combo.

California Mesculine Greens Topped with a Roasted Wild Mushroom Salad, Capers, Served with a Balsamic Vinaigrette and Accompanied by Toasted Pine Nuts and Grape Sized Tomatoes.  Served with Optional Grilled Chicken Fan.

All of Our Dinners are Served with a Lemon Intermezzo Course
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