Appetizer - Salad Courses
Our Chefs Will Created An Appetizer to Suit any Taste All of Our Menus are Custom Designed.
Appetizers
Grilled with Olive Oil and Herbs, Served with Toasted French Bread
Thin French Crepe, Overstuffed with Wild Mushroom Filling and Served with a Rich Mushroom Veloute
Accompanied by a Plum Sauce and Served in a Cucumber Cup
Petite Filet of Salmon Served with Dill Sauce
Balsamic Marinated Grilled Vegetables Served with Mesculine Greens
Gourmet Sized Mushroom Caps Served with Seasoned Ground Beef
Salads
Our Culinary Chefs Believe in Using only Organic Select Lettuce. We Assemble the Freshest Ingredients into a Custom Designed Appetizer Salad Combo.
California Mesculine Greens Topped with a Roasted Wild Mushroom Salad, Capers, Served with a Balsamic Vinaigrette and Accompanied by Toasted Pine Nuts and Grape Sized Tomatoes. Served with Optional Grilled Chicken Fan.