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Hot Buffet Selections

Sliced Brisket with Gravy

Mini Stuffed Cabbage Rolls

Toasted Egg Barley with Mushrooms

Southern Style Barbecue Beef Tips

Lemon Glazed Boneless Chicken Breasts

Baked or Fried Chicken Parts

Roasted Red Bliss Potato

Poached Salmon Filet with Dill Sauce

Poached Salmon Filet with Dill Sauce

Crispy Potato Pancakes with Apple Sauce

Sauteed Green Beans with Roasted Almonds, Onions and Mushrooms

Stuffed Mushrooms Caps

Oriental Vegetable Lo Mein

Carrot of Broccoli Souffle

Chinese Chicken with Cashews

Carved Whole Roast Turkey (Carved and Reassembled on the Frame)

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