Hot Buffet Selections
Sliced Brisket with Gravy
Mini Stuffed Cabbage Rolls
Toasted Egg Barley with Mushrooms
Southern Style Barbecue Beef Tips
Lemon Glazed Boneless Chicken Breasts
Baked or Fried Chicken Parts
Roasted Red Bliss Potato
Poached Salmon Filet with Dill Sauce
Poached Salmon Filet with Dill Sauce
Crispy Potato Pancakes with Apple Sauce
Sauteed Green Beans with Roasted Almonds, Onions and Mushrooms
Stuffed Mushrooms Caps
Oriental Vegetable Lo Mein
Carrot of Broccoli Souffle
Chinese Chicken with Cashews
Carved Whole Roast Turkey (Carved and Reassembled on the Frame)